Food

Pre-Marathon Masterpiece at Davios Restaurant

Wednesday, March 27th, 2013

Lemon Ravioli

Go the Distance with Davio’s Pre-Marathon Masterpiece! In honor of this year’s Boston Marathon, Davio’s will serve the ultimate carb-loading meal to athletes and spectators alike WHAT:                As thousands of runners and their hungry counterparts descend on Beantown for the 117th Boston Marathon, Davio’s Northern Italian Steakhouse is readying their kitchen for on onslaught of [...]


A Taste of Spring – an event to benefit the Room to Dream Foundation

Tuesday, March 19th, 2013

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A Taste of Spring    Say goodbye to a long cold winter with a ‘A Taste of Spring’, a very special wine tasting event to benefit the Room to Dream Foundation – Friday, May 3rd from 6:30PM to 9:30PM at The Fairmont Hotel,  3 Battery Wharf, Boston. Featuring a fleet of fine wines sponsored by [...]


Sweeter Than Honey – Chocolatier Jen Turner takes her sweet stuff to Fort Point

Wednesday, February 20th, 2013

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By Matt Robinson As the birthplace of the Toll House cookie and Baker’s Brand, and as a center of the health care industry, Massachusetts knows its way around a sweet and healthy food like chocolate. That is why people who make their own here have a high chocolate bar to clear when they present their [...]


Chef Chat with Mark Porcaro Top of the Hub Restaurant & Lounge

Wednesday, February 6th, 2013

MarkPorcaro

Chef Chat with Matt Robinson Mark Porcaro Top of the Hub Restaurant & Lounge 800 Boylston Street Boston, MA   02199 617-536-1775 www.topofthehub.net If you want to go out for Valentine’s Day, any place in town can get you a (cheap) glass of (usually fake) champagne and maybe something chocolate. If you really want to impress someone [...]


Chef Chat with Richard Chudy – to inspire your romantic evenings on Valentine’s Day

Wednesday, February 6th, 2013

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Chef Chat with Matt Robinson Chef:  Richard Chudy Skinny Beet www.skinnybeet.com With Valentine’s Day around the corner, many of you may be trying to figure out which restaurant to take your sweetie to. Little do you realize that the most romantic little spot might be in your own apartment! With the help of locally-grown chef [...]


Chef Chat with Matt – Jody Adams

Wednesday, January 30th, 2013

JodyHeadShot

Jody Adams Rialto 1 Bennett Street Cambridge, MA www.rialto-restaurant.com  Trade 540 Atlantic Avenue Boston, MA www.trade-boston.com  By Matt Robinson From Seasons to Hamersley’s to Michaela’s to her own legendary Harvard Square base and her latest Seaport adventure Trade, Jody Adams’ ventures and venues are as diverse and far-reaching as her cooking talents. A James Beard [...]


Chef Chat with Matt – Karen Akunowicz of Myers & Chang

Tuesday, January 22nd, 2013

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Matt Robinson chats with Chef Karen Akunowicz Restaurant:  Myers & Chang   www.myersandchang.com Having risen from “the swamps of Jersey,” Karen Akunowicz is now “The Boss” at one of Boston’s longest-running dining duets- Myers & Chang. Having started in hospitality as a bartender and manager, the UMass grad was eventually drawn to the flame and enrolled [...]


Katie Barszcz brings the best of her “wicked small” kitchen to yours

Monday, January 7th, 2013

SkinnyBeatChopping

       You Can’t Beet This Chef! Katie Barszcz brings the best of her “wicked small” kitchen to yours By Matt Robinson Whoever said too many cooks spoilt the broth never met Katie Barszcz. Though she has become well known for her popular blog, The Small Boston Kitchen (www.onceuponasmallbostonkitchen.blogspot.com), Barszcz is making an even bigger name [...]