Chef Chat with Matt – Jody Adams

Wednesday, January 30th, 2013


Jody Adams Rialto 1 Bennett Street Cambridge, MA  Trade 540 Atlantic Avenue Boston, MA  By Matt Robinson From Seasons to Hamersley’s to Michaela’s to her own legendary Harvard Square base and her latest Seaport adventure Trade, Jody Adams’ ventures and venues are as diverse and far-reaching as her cooking talents. A James Beard [...]

Wild Salmon with Low-Fat Lemon Dill Sauce & Roasted Asparagus- from the Meal Maven

Wednesday, April 18th, 2012

Wild Salmon with Low-Fat Lemon Dill Sauce & Roasted Asparagus *The preparation of this delicious healthy meal all takes place in under 30 minutes! Get organized and it will be easy.  Serves 4 4, 6-8 oz wild salmon fillets with skin 4 T non-fat plain Greek style yogurt   3 T Dijon mustard (add less for [...]

Debra’s Natural Gourmet – Wild Rice and Purple Potato Pancakes

Monday, January 30th, 2012

This recipe appeared in our November 2007 newsletter.  Wild rice is expensive, but is special and perfect for holidays.  Wild rice is not a grain like other rices, but a seed.  Go figure!  Just like buckwheat is not a grain, but a fruit…  Wild rice kernels are unpolished so you get everydrop of nutrient this [...]

Debra’s Natural Gourmet – Immune Boosting Soup

Monday, January 30th, 2012

Yankee Magazine featured this recipe which I sent them in 2004.  I always believe in trying low-tech and natural first, before resorting to big-gun medicines.  This version combines ingredients like shiitake mushrooms, burdock (said to be the most strengthening of vegetables), ginger and cayenne (both of which warm and get the circulation going).     Amy Traverso, [...]